We are constantly training our producers

In colaboration with IDH-The Sustainable Trade Initiative, Nespresso and our sustainability team, we coordinate more than 12 trainings about the maintenance of a coffee depulper. These workshops were addressed to coffee farmers from 7 localities of the Huila Department. The intention of the activities was to enrich the knowledge of our producers about the maintenance and repairing of the depulpers, and this way strengthen their post-harvest work.