Cafés de Origen
Cherry picking. We proudly present you our specialty coffees.
AVAILABILITY
All year long
VARIETIES
Caturra, Castillo, Colombia
TRACEABILITY
To a specific department
QUANTITY
Medium to high
Huila
The Andes’ high altitudes and the proximity to the equator provide the environment coffee likes. This favorable geographical location combined with volcanic soil results in high productivity.
SUPER BRIGHT AND CITRIC ACIDITY BALANCED OUT BY AN INTENSE SWEETNESS. LEMON, WINEY, SUGARCANE.
JUICY ACIDITY COMBINED WITH A CREAMY BODY AND AN INTENSE SWEETNESS. CARAMEL, NUTS, CHOCOLATE.
Tolima
A harmony of slopes and terraces facilitates the harvest and the post-harvest process on the farms. The coffee plants prosper under a semi-shade provided by big trees and plantains. These ideal growing conditions supported by a fresh breeze maintain a good equilibrium of the crop.
Antioquia
In Antioquia, coffee is generally cultivated in a sophisticated and technical manner. The inclination of the surrounding mountains makes it a unique place where coffee trees seek semi-shade under plantain plants.
BRIGHT AND FRUITY ACIDITY SURROUNDED BY SWEET AROMAS. RED FRUITS, CHERRY, CHOCOLATE.
RICH SWEETNESS COMBINED WITH A VELVETY BODY AND AROMATIC ACIDITY. CARAMEL, COCOA, NUTS.
Santander
In the department of Santander, the coffee is cultivated under half-shade provided by native trees. The wide range of altitude favor different microclimates with allow for different cup profiles.
Cauca
The Andes’ high altitudes and the proximity to the equator provide the environment coffee likes. This favorable geographical location combined with volcanic soil results in high productivity.
