During this meeting we had a forum with our CEO Philippe Seggers, our Commercial Manager Andrés Dicker, our Sustainability Director Esteban Salazar, Nespresso’s operations representative Luis Cardona and the coffee growers of the Nespresso AAA Sustainable Quality program of the Huila Cluster.
We discussed harvesting methods and post-harvest practices that contribute to the improvement of coffee quality. Additionally, we exchanged ideas on those technological processes and projects that allow us to have a sustainable and profitable coffee supply chain.
“We are at an important moment in history; we are coming out of a strong climatic phenomenon known as “La Niña”. In addition, we are still recovering from the pandemic and adapting to the new commercial challenges that are being generated. Therefore, it is important to face these challenges by working together to continue growing. ”
CEO de SKN Caribecafé