{"id":23802,"date":"2023-05-08T13:30:22","date_gmt":"2023-05-08T18:30:22","guid":{"rendered":"https:\/\/skncaribecafe.com\/?p=23802"},"modified":"2023-06-02T09:26:41","modified_gmt":"2023-06-02T14:26:41","slug":"discussing-challenges-and-opportunities-toda-la-vida-forum-in-pitalito-huila","status":"publish","type":"post","link":"https:\/\/skncaribecafe.com\/es\/discussing-challenges-and-opportunities-toda-la-vida-forum-in-pitalito-huila\/","title":{"rendered":"Discussing challenges and opportunities: \u201cToda la Vida\u201d Forum in Pitalito – Huila"},"content":{"rendered":"

<\/i>FORUM<\/span><\/a><\/div><\/div><\/div>
<\/i>QUALITY<\/span><\/a><\/div><\/div><\/div>
<\/i>AWARD<\/span><\/a><\/div><\/div><\/div>
<\/i>TESTIMONIAL<\/span><\/a><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/span>

WINEY<\/strong><\/span><\/h1><\/span>
<\/div><\/div><\/div>

Our main strategy for 2023 <\/em><\/span><\/h4>\n<\/div>

During this year we are seeking to generate awareness about good harvesting practices that improve our international quality coffee. For this reason, we decided to use the red wine color<\/em><\/strong> as a visual reminder that shows the optimum coffee beans color in which they should be harvested to obtain the quality that represents us. <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/section>

<\/div><\/div><\/span>

WINEY FORUM<\/span><\/span><\/span><\/span><\/span><\/a><\/h1><\/span>
<\/div><\/div><\/div>

In commemoration of the 15 years of partnership between SKN Caribecaf\u00e9 and Nespresso we had a face-to-face meeting with more than 800 coffee growers from the Department of Huila.<\/span><\/h4>\n<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>
<\/a><\/span>
Philippe Segers<\/h5>

CEO de SKN Caribecaf\u00e9<\/p><\/div><\/div><\/div><\/div><\/div>

During this meeting we had a forum with our CEO Philippe Seggers, our Commercial Manager Andr\u00e9s Dicker, our Sustainability Director Esteban Salazar, Nespresso’s operations representative Luis Cardona and the coffee growers of the Nespresso AAA Sustainable Quality program of the Huila Cluster. <\/span><\/h6>\n<\/div>
We discussed harvesting methods and post-harvest practices that contribute to the improvement of coffee quality. Additionally, we exchanged ideas on those technological processes and projects that allow us to have a sustainable and profitable coffee chain.<\/span><\/h6>\n<\/div>
\u00abEstamos en un momento importante de la historia, venimos saliendo de un fen\u00f3meno clim\u00e1tico fuerte conocido como el fen\u00f3meno de \u201cLa Ni\u00f1a\u201d. Adicional, seguimos recuper\u00e1ndonos de la pandemia y adapt\u00e1ndonos a los nuevos retos comerciales que se est\u00e1n generando. Por ello, es importante afrontar estos retos a trav\u00e9s del trabajo en conjunto como empresa y caficultores para continuar creciendo juntos.\u00bb<\/span><\/em><\/h6>\n<\/div>
Philippe Segers<\/span><\/strong>
\nCEO de SKN Caribecaf\u00e9<\/em><\/span><\/strong><\/h6>\n<\/div><\/div><\/div><\/div><\/section>
Our coffee quality has been one of the attributes that make us internationally recognized and we know that training can be key in helping coffee growers to maximize sustainable farming practices and increase coffee quality. For this reason, we continue learning to understand more about how the use of technology could facilitate coffee production as well as evaluating new practices that increase the coffee quality in order to train our coffee growers with this information.<\/span><\/h6>\n
During the forum, we had the opportunity to present the results of the tests we have been carrying out and we trained the coffee growers in harvesting and fermentation practices, which are key farmer practices for obtaining a quality profile.<\/span><\/h6>\n<\/div>
<\/div><\/div><\/span>

\u201cLa fermentaci\u00f3n y las buenas pr\u00e1cticas de post-cosecha son los factores claves para alcanzar el perfil que nos representa a nivel internacional como un caf\u00e9 de calidad\u201d.<\/strong><\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>
Evelyn Garc\u00eda<\/span><\/strong>
\nQuality Leader<\/em><\/span><\/strong><\/h6>\n<\/div><\/div><\/div>
<\/a><\/span>
Evelin Garc\u00eda<\/h5>

Quality Leader<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/span><\/span><\/span>